"A recent study by researchers from Cornell and Rhodes universities and the Sebakwe Black Rhino Conservation Trust found that traditional food crops, such as mubovora (pumpkin) and ipwa (sweet reed), are an important source of community resilience in Zimbabwe-including resilience to climate change and economic turbulence."
Sunday, June 13, 2010
Traditional Food Crops Provide Community Resilience in Face of Climate Change | Worldwatch Institute
Traditional Food Crops Provide Community Resilience in Face of Climate Change | Worldwatch Institute
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